Guang Zhou

Chef de Cuisine Anthony Burd

Anthony possesses an ongoing passion for fine dining and Italian cuisine by respecting the culture behind cuisine and most importantly the ingredients and where it came from.

During the preparation of Mercato Hong Kong, Anthony, with solid background in Italian cuisine and in-depth knowledge of Hong Kong F&B scene was deemed as the best choice to helm the kitchen. Now Anthony is the Chef de cuisines of this newly open Italian eatery.

Keeping in line with its namesake concept, the restaurant aspires to capture the vibrancy of an Italian marketplace, striking a rich balance between the rustic and the refined, the public and the domestic. The original tripartite of conceptual elements—Street, Market and Landscape—is reinterpreted afresh with a new material palette and details.

“The Street” defines the entrance foyer; a raw steel gate with custom graphic lettering marks a threshold beyond which guests can begin to sense the impending excitement.

Containing the main dining and bar areas, “the Market” is demarcated by a thickened enclosure of red brick curving ever so gently inward as it rises up.

A main feature of “the Market” is the Bar with its black steel shelves hovering overhead, and a large pivoting mirror that reflects the various activities inside the restaurant. Custom pendants in smoke glass and green glass harken back to the gas street lamps that were once found throughout Europe.

A series of openings in the brick perimeter lead to side alleys and nooks, including Banquette seating and the Show Kitchen window; lined in raw steel, each frame composes a spectacle to delight the eyes as well as the palette. Through one such opening, the Street reappears again along the edge of the seating area that looks out onto the terrace.

“The Landscape” is a terrace that wraps around the corner of the building and is conceived of as a softened boundary between the restaurant nestled within and the hard concrete jungle of urban Hong Kong. Lined with lush plantings, guests at each of the custom designed tables can breathe deeply and enjoy a unique experience of tranquility.

  • 852 3706 8567
  • Lunch: Monday-Friday 12:00pm-2:30pm ;  Weekend Brunch: 12:00pm-3:00pm
  • Aperitivo: Daily 5:30pm-7:30pm
  • Dinner: Daily 6:00pm-11:00pm
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  • Sunday – Thursday: Summer Sessions on the Balcony
    This summer, expect plenty of post-work trips to Mercato by Jean-George’s outdoor balcony. For only HK$198 per person for 2 hours from 5:30pm - 8:30pm on Sundays - Thursdays, guests can enjoy free-flow Spritz, Prosecco, Wine and Beer with a complimentary traditional Italian small bites plate that consists of Fritto Misto, Bruschetta and Daily Pinwheels.
    Tuscan Monday Nights at Mercato by Jean-Georges

    Bringing to mind Italy’s rolling hills, terracotta earthenware, and rustic authentic cooking styles, the new 4-course Super Tuscan Monday Menu is available at HK$488 per person (for minimum 2 people) with an impressive selection of Tuscan wines on offer by the bottle, starting at just HK$388 per bottle.In the 1970s, Tuscan wine producers experimented with foreign grape varietals such as Cabernet Sauvignon and Merlot together with the Sangiovese Grosso grape, and the result was the beautiful Super Tuscan wine.


    Every Monday night, Mercato by Jean-Georges will offer eight well-known and noticeably marked down “Super Tuscan” wines to match the rustic Tuscan menu.From 6pm-10pm, guests can indulge on an exclusive sharing-style menu featuring creamy Burrata Cheese with heirloom tomatoes and basil, and wood oven-roasted Bistecca Fiorentina (24oz) with the perfect sides of Parmesan and olive oil-whipped potatoes and seasonal wood oven-roasted asparagus. Guests can choose a dessert from the a la carte menu to conclude the hearty meal.


    A New Heartwarming Home-Style Weekend Brunch Menu By Head Chef Anthony Burd

    Arrest your senses with Mercato by Jean-Georges’ new weekend brunch menu, which features a new selection of heartwarming, family-style dishes by Head Chef, Anthony Burd. Serving every weekend and public holiday, guests are invited to tantalise their taste buds with novel flavours at Mercato by Jean-Georges with the launch of new home-style brunch items. Whether dining inside against the farm-chic interior or out on the terrace under the blue sky, turn any weekend into the most memorable one. Brunch starts at HKD$98 for a beloved item only available on weekends - Cinnamon Sticky Buns with Cream Cheese Frosting. The freshly baked buns are lightly coated in a smooth frosting, making for an indulgent treat without being overly heavy.

    Adding intrigue to the already dynamic menu, relish in simple yet flavourful new items including the Smoked Salmon Pizza (HKD$228), a beautifully charred crust topped with house-made ricotta, arugula and lemon. Other new items include the Crispy Chicken Sandwich (HKD$198) served with fried egg, yuzu pickles, and chili pepper aioli on house-made brioche buns, and a refined rendition of the classic croque madame - Truffled Croque Madame (HKD$168) served with sunny side-up egg, smoked ham and Gruyere Cheese. Besides the new brunch menu, new dishes from the a la carte menu are also served during weekend brunch. Complete the (bubbly) experience by adding HKD$198 for two hours of free-flow Bel Star Prosecco or HKD$258 for Champagne Mumm.

    Weekend Spirit

    Discerning guests can lift their weekend spirits with new added cocktails. Opt for the Mercato Negroni (HKD108), an addictive mixture of Bombay Sapphire Gin, Cocchi Torino Vermouth, and Campari. Prefer something more refreshing? Sip on the Cucumber Martini (HKD148), a delightful libation composed of Hendrick’s Gin, cucumber and mint.

    Let’s Celebrate!

    The heartwarming and relaxing ambience at Mercato by Jean-Georges makes it one of the finest destinations to host celebrations with your dearest and nearest. Families with children under 8 years old can now enjoy a complimentary Kid’s Brunch Plate.

    As for guests turning older and wiser? Visit Mercato by Jean-Georges at brunch on your birthday and enjoy an indulgent time with complimentary free-flow Bel Star Prosecco for two hours when booking a table for 4 guests and above.

    Click "here" for online booking or tel booking: +852 3706 8567

    Early Bird menu

    Grab a friend, head over and try our new Early Bird Menu just HK$298 per person for a 5 course sharing menu.

    Available from 6pm to 6:45pm.

    Click "here" for online booking or tel booking: +852 3706 8567

    New! Spritz with Benefits Aperitivo

    Every day from 5:30pm - 7:30pm

    Come Mercato and enjoy our newly launched Aperitivo selections in summer style. Starting from only HKD88+10% with a complimentary plate of chef-selected Venetian Cicchetti, bring a pal and enjoy the "buy-1-get-1-free" drink deal to no end.

    Click "here" for online booking or tel booking: +852 3706 8567

    Family Night Sundays at Mercato by Jean-Georges

    It’s an unsaid rule that Sundays are always reserved for the family, and Mercato by Jean-Georges is stepping up family nights with a new sharing-style menu. Available on Sunday evenings only at a valued deal of HK$398 per person (for minimum 4 people), guests can enjoy 8 full family-style courses of delicious summer signatures including Homemade Ricotta with Strawberry, Olive Oil and Grilled Bread , and Char-Grilled Octopus with caper garlic dressing and Warm Potato Salad with green olives and fennel. The simple wood oven-roasted whole Sea Bass with white wine, tomato and chilli is sure to become a family favourite, as would the zesty Parmesan Lemon Risotto with roasted mushrooms. Finish the meal the Italian way with Tiramisu, one of the restaurant’s sumptuous dessert specialties.

    Set Lunch

    From 12:00 to 14:30, Monday to Friday, recharge yourself with a heartily lunch at great value. Original Italian pizza fired by wood oven pairing with delicate dessert will provide you a sense of satisfaction to do your job better in the afternoon!

    Two Course for HKD 228

    Three Course for HKD 278

    A la carte menu is also available!

    Warm Seafood Salad with Avocado Lemon and Parsley

    House Made Ricotta with Strawberry, Olive Oil and Grilled Bread

    Wild Mushrooms, Three Cheeses and Farm Egg

    Click "here" for online booking or tel booking: +852 3706 8567